Denmark and France: Generally, a condiment called remoulade is served with fries in these countries. It’s a mayonnaise based sauce similar to tartar that’s often flavored with curry, pickles, piccalilli, horseradish, or paprika.
What country eats mayonnaise on french fries?
Fries in the Netherlands are cooked in the manner of Belgian fries, but Americans may be dismayed by the Dutch choice of condiment: mayonnaise. Dutch mayonnaise is a little spicier than American mayonnaise, and Yanks who’ve lived there become used to the flavor on their fries, and often grow to love it.
Do french people dip fries in mayo?
Most of them are made out of mayonnaise, which goes better on french fries because its thick, milky texture soothes the tongue so much better with a hot fry than the acidic bite of ketchup. Mayonnaise is perfect for dipping, sticking to the fry like a fatty, eggy lollipop.
How do the french eat french fries?
While I do eat pizza with a knife and fork in France, it is considered completely acceptable to eat french fries with one’s fingers in many places (like Léon de Bruxelles).
Do french people eat mayonnaise?
Mayonnaise, also commonly known as mayo, is a must in French gastronomy. We eat it with crabs and shellfish (the famous crab mayonnaise), cold meat (aaaaah the mayo chicken), in salad (the vegetable salad), or simply as a condiment. For example, egg mayonnaise is offered as a starter in most French brasseries.
Why do Germans eat fries with mayo?
It’s a lot more acidic and less creamy than American style mayo, so it fills the same flavor requirement as ketchup. We eat fries with a lot of things, like any sauce you like, tzatziki, peanut/sateh sauze, apple sauze, gravy, etc.
What can I eat with French fries?
From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries.
- Tomato sauce.
- Four-cheese sauce.
- Baked beans.
- Barbecue sauce.
- Traditional mac ‘n’ cheese.
- Fried polenta wedges.
- Spicy sweet potato wedges.
What do people dip fries into?
8 Dipping Sauces for Fries that Are Better Than Ketchup
- Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
- Garlic–Chive Greek Yogurt Dip. …
- Queso Fundido al Tequila. …
- J&G Steak Sauce. …
- Roasted Red Pepper Tartar Sauce. …
- Chipotle-Citrus Mayonnaise. …
- Espresso Barbecue Sauce. …
- Tangy Ranch Dip Duo.