How do you cook a turkey breast wrapped in foil?

How long do you cook a foil wrapped turkey breast?

Cook the roast for approximately 2 hours, or 15 minutes per pound. With approximately 30 minutes left in the cooking process, peel back the foil to allow the skin to brown. For a conventional oven preheat the oven to 350 degrees F, and cook the roast approximately 2.5 hours.

Can you cook turkey wrapped in foil?

Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure safety. … Insert the meat thermometer through the foil into the thickest part of the thigh. Place turkey in a shallow roasting pan and bring sides of foil up around turkey. Do not make an airtight seal.

How long does it take to cook a foil wrapped turkey?

Foil Wrapped Roasted Turkey

  1. Prep Time: 15 m.
  2. Cook Time: 2 – 6 hours.
  3. Servings: 10.
  4. Course: Main Dish.

How do you cook a boneless turkey breast in foil?

For Foiled Roast:

  1. Preheat oven and remove plastic package before cooking. …
  2. Place frozen or thawed foil wrapped breast in 2-inch deep pan.
  3. Cook at recommended temperatures and times: Convection Oven: Thawed at 325°F for 16-20 minutes per lb. …
  4. 4.To brown, peel back foil 1 hour before end of cooking time.
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Should you wrap a turkey breast in foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.

How long do you cook turkey uncovered?

Roast the turkey uncovered in a 325°F oven for 2 hours. (Note: Roasting the turkey uncovered at the start of the bake time will increase the browning, so keep an eye on it.)

How to Roast a Turkey.

Whole Turkey (not stuffed) Oven Temp. 325ºF
20-24 lbs 4.5-5 hrs 165ºF

Do you cover a turkey breast when roasting?

Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through. Cover the turkey to prevent over-browning. If the skin over the breast meat begins to brown too darkly toward the end of cooking, cover it with aluminum foil to prevent scorching.

How do I cook a 3 pound Butterball turkey breast?

Cooking Instructions

Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

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Do you cook a boneless turkey breast at 325 or 350?

The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. … The skin needs to be exposed to a 350° oven for about 1 ¾ to 2 hours to brown well.