Which red wine is best for cooking?
Best Varietals of Red Wine For Cooking
- Cabernet sauvignon is a popular full-bodied wine. It’s an excellent choice for braising proteins such as ribs. …
- Pinot noir is a much lighter varietal that cooks nicely with a meaty stew. …
- Merlot is a silky red wine that’s fruit-forward with low tannins.
Can you use shiraz wine for cooking?
Don’t use reds with strong tannins
“Other reds that go well in lots of cooking, especially with red meat, are the classic shiraz, merlot or cabernet merlot varieties. “You don’t want anything too strong in tannins or acid. For example, a young Coonawarra cabernet might overpower the dish.”
Is merlot a good cooking wine?
Merlot is a great red wine to cook with because it’s flavorful but has moderate tannins. Add merlot to slow-cooking stews or tomato sauces. Use it for pan sauces for seared lamb, duck, chicken, or beef. You can even use it for flavoring desserts.
Which is better merlot or Shiraz?
Merlot is a milder, flavorful, medium bodied wine which showcases the fruit and is a better wine for beginner tasters. … Shiraz is more full bodied, bold, powerful wine with earthy qualities of pepper, truffle and leather. It is more masculine, has more tannins, is dense, hearty and intense.