# Question: How long do I cook a 24 pound stuffed turkey?

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## Do you cook a stuffed turkey at 325 or 350?

If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.

## How long does it take to cook a 24 lb stuffed Butterball turkey?

Butterball suggested cooking the bird at 325 degrees Fahrenheit in a regular oven.

If the turkey is stuffed and a convection oven is being used, cooking times change to:

1. 6-10 pounds: 1¾-2½ hours.
2. 10-18 pounds: 2½-3¼ hours.
3. 18-22 pounds: 3¼-3¾ hours.
4. 22-24 pounds: 3¾-4¼ hours.

## How long do you cook a stuffed turkey per pound at 325 degrees?

A stuffed turkey takes longer to cook than an unstuffed turkey. Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.

## How long does it take to cook a 25 lb stuffed turkey?

A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

## How long do you cook a 27 lb stuffed turkey?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.

## How long do you cook a stuffed 20 lb Butterball turkey?

Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.

## Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

## Do you cook a turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. … However, basting will not make your turkey moister, but it promotes even browning of the skin.

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## How long does it take to cook a 24 lb turkey in an oven bag?

For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:

1. 8-12 lb turkey: 1 1/2 to 2 hours;
2. 12 to 16 lb turkey: 2 to 2 1/2 hours;
3. 16-20 lb turkey: 2 1/2 to 3 hours;
4. 20-24 lb turkey: 3 to 3 1/2 hours.

## How long does it take to cook a 22 lb turkey in a bag?

Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

## How long do I cook a 25 lb turkey at 325?

For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours. For one 20- to 24-pound turkey, roast at 325°F for 4½ to 5 hours.

## How long does it take to cook a 25 lb turkey at 250 degrees?

it is safe to eat no matter the color. This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

## How long do you cook a 17lb turkey?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
6-8 lb. breast 2 hrs 15 mins–3 hrs 15 mins 165°F
8-12 lbs. 2 hrs 45 mins–3 hrs 170-175°F
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F
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