What are the rules for cooking?

What are 5 basic rules for the kitchen?

5 Food Safety Rules In The Kitchen

  • Rule 1: Wash hands between steps. …
  • Rule 2: Sanitize work surfaces. …
  • Rule 3: Use separate cutting boards for raw meats, vegetables and produce, and cooked foods. …
  • Rule 4: Cook foods to safe temperatures. …
  • Rule 5: Keep hot foods hot and cold foods cold. …
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What are the kitchen rules?

Kitchen Safety Rules

  • Always wear shoes. …
  • Wear safe clothing. …
  • Avoid burns. …
  • Don’t forget to wash your hands. …
  • Use different chopping boards for raw meat, fruits, and vegetables. …
  • Handle hot dishes with care. …
  • Have a fire extinguisher and know how to use it. …
  • Cooking with kids in the kitchen.

What is the first rule for cooking?

Cooking food that tastes bad isn’t the end of the world. Plating a meal that isn’t picture worthy can be corrected after a few tries.

What are 10 safety rules in the kitchen?

Top 10 Kitchen Safety Do’s and Don’ts

  1. Do learn how to use knives. …
  2. Don’t use the same cutting board for raw meat, fruits and vegetables. …
  3. Do wash your hands. …
  4. Don’t go barefoot. …
  5. Do know how to put out a fire. …
  6. Don’t wear floppy sleeves. …
  7. Do mind your pans. …
  8. Don’t set a hot glass dish on a wet or cold surface.
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What is the most important rule in the kitchen?

Correct food storage

Proper cooking is only the first of the essential food hygiene rules. Another one of the most important food hygiene rules in the kitchen is safe storage. Correct storage will help keep food safe from chemicals and harmful bacteria, and will help keep contact between air and food to a minimum.

What are the do’s and dont’s inside the kitchen?

Never ever, ever leave cooking foods unattended – not even for a minute. Casualness causes casualties – don’t answer or talk on the phone while cooking – you can be distracted and injuries can result. Clean up spills immediately – wet floors are slippery when wet. Keep the kitchen floor clear or toys and other items.

What are the general rules in cooking vegetables?

General Rules Of Vegetable Cookery

  • Don’t overcook.
  • Cook as close to service time as possible and in small quantities. …
  • If the vegetable must be cooked ahead, undercook slightly and chill rapidly. …
  • Never use baking soda with green vegetables.
  • Cut vegetables uniformly for even cooking.

Why do we need to follow the general rules of cookery?

The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. … Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.