Your question: What are some baking terms?

What are the terms used in baking?

Bake: Cook with dry, radiant heat in an oven. Bar: A type of cookie made by pressing dough into a pan, baking, then cutting into squares. Batter: A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour. Beat: Stir together very rapidly in order to incorporate air.

What are 3 technical terms used in the bakery?

Alphabetical Glossary of Baking Terms

  • Aerate, Aeration. To whip, sift or beat air between particles, as with flour, confectioners sugar, or sugar and butter.
  • Bain-marie. This is the French term for a water bath. …
  • Baker’s Dozen. Refers to the number 13. …
  • Baking Powder. …
  • Bicarbonate of Soda. …
  • Blind Bake. …
  • Bloom (gelatine) …
  • Caramelise.

What are 5 cooking mixing terms?

Cooking terms (9) Cutting terms 5 Mixing terms 9 Preparations7

A B
mix to combine 2 or more ingredients by beating or stirring
sift to put dry ingredients through a sifter to break up particles and mix thouroughly
toss to mix ingredients lightly
whip to beat rapidly until the mixture is fluffy
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What are the 7 basic ingredient categories used when baking?

What are the 7 basic baking ingredients? The essential ingredients consists of flour, leaveners, salt, sugar, dairy, fats, extracts, spices & other add-ins such as vanilla extract, and chocolate chips.

What are the 10 bakery terms?

12 Common Baking Terms to Know Before You Graduate

  • All-Purpose Flour. PIN IT. …
  • Autolyse. PIN IT. …
  • Beating. Beating refers to the mixing of ingredients using a wooden spoon, whisk, mixer, or food processor. …
  • Brûlée. PIN IT. …
  • Creaming. …
  • Egg Wash. …
  • Fermentation. …
  • Folding.

What are 10 baking terms?

Baking Terminology

Terminology Definition
Cutting In Process of incorporating small pieces of fat (usually butter) into flour.
Docking Process of perforating the surface of a dough with a fork or a docker (a special roller with “spikes”). This allows steam to escape and prevents the dough from puffing up when baked.

What does standing bake mean?

This cooking process uses flames to cook the food with high heat. Let stand. To let stand is to let a food cool or set at room temperature before cutting it or before serving it. Lukewarm.

What do you call a cake mixture?

Word forms: plural cake mixes. variable noun. Cake mix is a powder that you mix with eggs and water or milk to make a cake.

What is crimp in baking?

The process of pressing together the side and top crusts of a pie, usually by pinching the pastry together in a fluted pattern. The crimped, outer edge is thicker than any other part of the crust so it helps to hold the filling inside the pie.

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What is a recipe term?

Definition of recipe

1 : prescription sense 4a. 2 : a set of instructions for making something from various ingredients. 3 : a formula or procedure for doing or attaining something a recipe for success.

Is Grease a cooking term?

1) A term used to describe soft or rendered animal fat or animal fat products such as lard or butter. 2) The process of applying grease to cooking vessels so that food will not stick when it is cooked. …

What does whip mean in baking?

Whip: To beat food with a whisk or mixer to incorporate air and produce volume. Whisk: To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.

What are the 10 baking ingredients?

10 Baking Essential Ingredients for Beginners

  • Flour. There are no more Essential Ingredients for baking than Flour. …
  • Rising Agent. Most recipes require a raising agent. …
  • Sweetener. If you are baking sweet goods, you will want to add a sweetener to your batter. …
  • Fats. …
  • Eggs. …
  • Salt. …
  • Milk or Cream. …
  • Chocolate and Cacao Powder.

What are the six major ingredients in baking?

Eggs, milk, salt, shortening, and sugar are effective in modifying these qualities, and various minor ingredients may also be used.

What is the major ingredients in baking?

  • Flour. …
  • Sugar. …
  • Eggs. …
  • Butter. …
  • Leavening Agents.

What are the 5 basic baking ingredients?

Understanding a few fundamentals will educate your baking technique.

  • Flour. Cake and pastry flours. …
  • Salt. If you forget salt, the dough will taste a bit flat and stale. …
  • Butter. …
  • Sugar. …
  • Water.
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