Can you cook a turkey without a roasting pan?

Depending on the size of your protein, you may be able to roast it in a Dutch oven, skillet, or baking dish, but for a larger turkey or a big brisket, for instance, you’ll be better off with a baking sheet. Make sure it’s a rimmed sheet pan with raised edges to keep all the juices and drippings contained.

What can I use instead of roasting pan for turkey?

A rimmed baking sheet is thin, lightweight and so much easier to store than a roasting pan. It’s also a kitchen essential that we reach for every day. If you’re spatchcocking a turkey or roasting a whole fish, this should be your pan of choice.

What kind of pan can you cook a turkey in?

In general, when cooking turkeys: A small (14-inch) roasting pan works for birds up to 12 pounds. A medium (16-inch) roasting pan is ideal for birds up to 16 pounds. A large (18-inch) roasting pan can fit turkeys up to 20 pounds.

Are roasting pans necessary?

Some folks say that a roasting pan is essential for deglazing drippings from a roast to turn into a sauce or a gravy. … If you roast a little more frequently, a well-constructed, heavy-duty, single-clad stainless steel pan with riveted handles is all you need for a lifetime of good roasting.

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Can you roast turkey in a glass pan?

When it comes to roasting a turkey for Thanksgiving, not just any pan will do. Your favorite glass pan isn’t the right material for this, and your trusty 9×13-inch baking sheet won’t stand up to the drippings (or the weight). … The clearest advantage is its size: It can easily hold a 16-pound turkey.

What can I use if I don’t have a rack for my roasting pan?

Make your own roasting rack using cylinders of aluminum foil. To do this, simply roll three to five pieces of aluminum foil into sturdy, tight cylinders. Lay them across the base of the pan, mimicking the layout of a traditional rack.

Can I cook a turkey in an aluminum pan?

Place a wire rack in the bottom of the broiler pan to keep the turkey out of the drippings. Lightweight, disposable aluminum roasting pans should not be used for cooking turkey; those pans are simply not heavy enough to support the weight of the bird.

Can you cook a turkey in a 9×13 pan?

Pans that should be big enough to accommodate a large turkey or roast include: Cake Pan: A 9-by-13-inch cake pan is standard, though you’ll want something a little larger for a full-sized turkey. … Broiler Pan: The typical design doesn’t have the high sides of a roasting pan, but it does include a rack for drippings.

Can I cook a turkey on a baking sheet?

Depending on the size of your protein, you may be able to roast it in a Dutch oven, skillet, or baking dish, but for a larger turkey or a big brisket, for instance, you’ll be better off with a baking sheet. Make sure it’s a rimmed sheet pan with raised edges to keep all the juices and drippings contained.

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Can I cook a turkey in a Pyrex dish?

A Pyrex 3-quart Utility Dish is ideal for roasting a turkey.

Can you cook a turkey in a casserole dish?

3. Large Casserole Dish. A good casserole dish is essential and you can add roasting a small turkey to its list of can-dos. With a casserole dish, you get the advantage of having two handles, so it’s easy to lift, even when full of poultry.

Is a broiler pan the same as a roasting pan?

A broiling pan’s main use is to cook food under extremely high temperatures, with the heat directed from the top of the oven. Roasters are also designed for high temperatures but with the heat rising from the bottom of the oven instead of the top.

Is a glass pan a roasting pan?

Typical Roasting Pan

They’re usually made of aluminum or another metal, though glass and ceramics are also used. They are designed to hold turkeys and other large pieces of roasted meat, so most roasting pans have sides 2 1/2 to 3 inches high to contain the cooking juices.