How do you package and ship baked goods?

Can you send homemade baked goods in the mail?

The best baked goods to ship are the ones that can be wrapped individually, can ship as a whole, and are not prone to melting. Your best bet is any baked good that is sturdy like cookies, pound cakes, cupcakes (ideally without frosting), brownies, breads without yeast, muffins, and bars.

How much does it cost to ship baked goods?

If your package of cookies weighs under 1 lb (16 oz), then USPS First Class Package Service will hands down be your cheapest option to ship them. This service features quick delivery between 1 and 3 business days, and only costs $3 to $4 per package depending on where you’re shipping to!

How do you ship baked goods and keep them fresh?

Shipping Baked Goods

  1. Choose baked goods that are moist, firm and hard—not brittle. …
  2. Use two containers: one for your baked goods and one as the shipping container.
  3. Wrap cookies individually or place back-to-back and wrap loosely as a pair in plastic wrap or zip-lock plastic bags.
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How do I ship baked goods to small business?

Wrap individual treats with parchment paper, cello bags, or food liners to keep them intact. Plus, if an order contains multiple goodies in the same package or shipment, individual wrappings will prevent your baked goods from sticking to one another during transit.

Should I freeze cookies before mailing?

Should I Freeze Cookies Before Shipping? Unless you can keep them frozen while they ship, I don’t recommend mailing frozen cookies. They will most likely thaw during shipment which can cause them to spoil from the excess moisture or they will show up soft and, well, yucky.

How do you wrap baked goods?

A simple but effective way to wrap baked goods is to use butcher paper or parchment paper. You may wrap the baked goods up in the paper to transport to a friend’s house for dessert or to give as a hostessing gift. Butcher paper is ideal if you are looking for a cheap, easy wrapping for baked goods that are a gift.

How do I ship a loaf of bread for shipping?

The United States Postal Service recommends that breads should be “wrapped twice in plastic wrap and sealed inside a gallon-size plastic bag, or wrapped again in foil” before boxing. Make sure that there is sufficient padding (i.e. crumpled up paper, packing peanuts, bubble wrap) to secure your bread in the box.

How do you ship food properly?

Simply place your foods inside the insulated container and surround them with refrigerant packs at room temperature or about 68 degrees Fahrenheit. Fill all the empty space with packing peanuts to prevent the items from moving around, and ship the insulated container inside a corrugated cardboard box.

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How do you pack muffins for shipping?

Place parchment or waxed paper between any layers of cookies or baked goods. For breads or muffins, wrap loaf or muffins individually in plastic wrap. It makes a really cute and complete gift to put a wrapped loaf or muffins back into a baking pan and ship the whole thing.

How do you ship baked goods in the summer?

When time for baking is limited baking a pan of bar cookies, brownies, or blondies is the way to go! For long shipping times, bar cookies stay soft and chewy best when mailed uncut. Wrap up the whole pan and include a plastic knife or two in the care package.

How much does it cost to ship perishable food?

There isn’t a fixed price for shipping frozen food, as it depends on numerous factors. You’ll need to consider the shipping distance, transit duration, the weight of your packaging, and more. As a general rule of thumb, a package weighing two to three pounds can cost anywhere between $30 and $150.

How do you post cake pops?

Place a small section of tissue paper in the bottom of the box and lay pops (always in treat bags) in alternating directions. Depending on the size, I can get 3-4 in each box. When you close the box, the tissue they’re wrapped in will keep them secure. You just don’t want them moving around in the box.