How long does a 21 lb turkey take to cook?

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a stuffed 21 pound turkey?

Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). 5.

Stuffed Roast Turkey.

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
20 to 24 pounds 4 1/2 to 5 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
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How long do I cook a 21 pound turkey at 400 degrees?

400°F is the perfect temperature for cooking a whole bird. You’ll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F.

How long should a 20lb turkey cook?

Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long does it take to cook a 22 pound turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 21 to 22 pounds, roast it at:

  • 425°F for 4 to 4¼ hours.
  • 400°F for 4¼ to 4½ hours.
  • 350°F for 4½ to 4¾ hours.
  • 325°F for 4¾ to 5 hours.

Should you cover your turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How long do I need to thaw a 20 pound turkey?

Using the guide of one day for every 3½ to 4 pounds of weight, here’s how many days to thaw a turkey.

  1. 3 to 4 pounds: 1 day.
  2. 4 to 8 pounds: 2 days.
  3. 8 to 12 pounds: 3 days.
  4. 12 to 16 pounds: 4 days.
  5. 16 to 20 pounds: 5 days.
  6. 20 to 24 pounds: 6 days.
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How many people will a 20lb turkey feed?

For 14 people, buy a 20-pound turkey.

How long does it take to cook a 20 pound turkey in a bag?

8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; 20-24 lb turkey: 3 to 3 1/2 hours.

What temperature should a 23 pound turkey be when done?

Turkey is done at an internal temperature of 165 degrees F. Allow the turkey to rest for at least 30 minutes before carving and serving.

How big of a turkey should I buy for 20?

If the result is larger than 15 or 20 pounds then consider getting more than one turkey for the meal. For example, let’s plan the right amount of turkey for 10 adult guests and 8 children.

What Size Turkey Should you Buy?

People Turkey Size
16 16-24 lbs
18 18-27 lbs
20 20-30 lbs
25 25-38 lbs