Quick Answer: What conditions must exist for a liquid to boil?

What condition must exist for a liquid to boil? Liquid must be heated to a temp at which particles throughout the liquid have enough kinetic energy to vaporize.

Why does a liquid boil?

Boiling occurs when enough particles in a liquid escape en masse from the liquid to form bubbles of gas in the body of the liquid. These gas bubbles then rise to the surface of the liquid and the liquid is said to boil. … The temperature at which a liquid boils is affected by atmospheric pressure.

At what condition does a liquid boil point out the effect of increasing temperature on boiling of liquid?

A liquid at high pressure has a higher boiling point than when that liquid is at atmospheric pressure. For example, water boils at 100 °C (212 °F) at sea level, but at 93.4 °C (200.1 °F) at 1,905 metres (6,250 ft) altitude. For a given pressure, different liquids will boil at different temperatures.

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Why does the boiling point of a liquid varies with atmospheric pressure?

The boiling point of a liquid is directly affected by atmospheric pressure. This is the pressure exerted by the weight of the air molecules above the liquid. In an open system this is called atmospheric pressure. The greater the pressure, the more energy required for liquids to boil, and the higher the boiling point.

What two factors affect the boiling point of water?

The boiling point of a liquid depends on temperature, atmospheric pressure, and the vapor pressure of the liquid.

What phenomenon boils?

Bulk phenomenon is the phenomenon in which the whole of the substance or the compound is involved. Boiling is the bulk phenomenon because in this the particles of the bulk of liquid gain energy and then get converted into gaseous or vapor state.

Does water boil at higher temperatures at higher pressures explain?

At higher pressures (such as the pressure generated in a pressure cooker), the temperature must be higher before the vapor pressure reaches the surrounding pressure, so water under pressure boils at a higher temperature.

Why does water boil faster at higher altitude?

At a higher elevation, the lower atmospheric pressure means heated water reaches its boiling point more quickly—i.e., at a lower temperature. Water at sea level boils at 212 degrees Fahrenheit; at 5,000 feet above sea level, the boiling point is 203 degrees F.

What happens when water boils chemistry?

When water is boiled, it undergoes a physical change, not a chemical change. The molecules of water don’t break apart into hydrogen and oxygen. Instead, the bonds between molecules of water break, allowing them to change physically from a liquid to a gas. … The gaseous form is water vapor.

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When a liquid boils What are the particles?

Boiling. If a liquid is heated the particles are given more energy and move faster and faster expanding the liquid. The most energetic particles at the surface escape from the surface of the liquid as a vapour as it gets warmer.

What factors determine the properties of liquids?

What factors determine the physical properties of a liquid? The interplay between the disruptive motions of particles in a liquid and the attractions among the particles determines the physical properties of liquids.

Why does boiling water bubble?

Water at sea level on Earth boils at 212 F. Boiling begins near the source of heat. When the pan bottom becomes hot enough, H2O molecules begin to break their bonds to their fellow molecules, turning from sloshy liquid to wispy gas. The result: hot pockets of water vapor, the long-awaited, boiling-up bubbles.

What are the factors that affect melting and boiling point?

Parameters which affect melting point are:

  • Ionic Bonds.
  • Intermolecular Forces.
  • Shape of Molecules.
  • Size of Molecule.

Why is energy required for the boiling process?

Why is energy needed to boil water? Boiling water is an endothermic process, which supplies heat to the water molecules, increasing their potential energy. The applied heat causes the water molecules to move further away from each other without causing any increase in overall temperature.