Let the griddle cool down and then wipe off the debris. Add 4-5 tablespoons of cooking oil on the whole surface and then scrub it down with a grill stone. It’s four times more effective than using a regular brush! Be patient and scrub the whole flat top area.
Do you oil Blackstone griddle before cooking?
The more often you cook on and season your griddle, the more non-stick the surface will become. … Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE.
Do I season my Blackstone after every use?
How often does a Blackstone Griddle need to be seasoned? A Blackstone Griddle needs to be seasoned well, with several coats, before the first use. Then, after every cook, you should do a light seasoning of one coat to help maintain the non-stick surface.
Why is food sticking to my Blackstone griddle?
Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface. … Well, not all of them, but many of them, and if yours is sticky, it’s likely cast iron.
Can you season a griddle with olive oil?
“I like to use olive oil because olive oil [doesn’t] gum up like regular vegetable oil.” Spray the oil onto the hot surface and spread it evenly across the griddle using a paper towel and your scraper. … Once your griddle is seasoned, there is no need to go through the full process again before each meal.
Can you use PAM on a Blackstone griddle?
Just remember, yes you can use cooking spray on your Blackstone Griddle, but you must do a proper seasoning first.
How do you oil a griddle?
After the burn-in is complete, season the griddle as normal.
While surface is warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly. Push and turn control knob to 350°F (175°C). Heat until griddle begins to smoke, then turn to OFF and allow to cool. Once cool, wipe off any excess oil.
What kind of oil do you use on a griddle?
Canola Oil; one of the best oils for griddle cooking is canola oil. It has a high smoke point but doesn’t leave much of a mark on the taste of the food either. Smoke Point 400°F. Sunflower Seed Oil; a great choice for high-temperature cooking on a cast iron griddle pan, and widely available in shops and supermarkets.
Can you use butter on Blackstone griddle?
If you’re cooking, then butter is actually a brilliant choice on a flat top grill or griddle. … So yes, you can use butter on your flat top grill or griddle, but just be sensible about when you add it to the cooking surface, because many people will be caught out by how quickly it can burn at high temperatures.
How long does it take to season a Blackstone griddle?
How long does it take to season a Blackstone griddle? While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you’ll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat.