Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham.
Are Hillshire Farms spiral cut hams fully cooked?
Enjoy delicious brown sugar cured ham at home with Hillshire Farm® Fully Cooked Bone In Spiral Sliced Brown Sugar Cured Ham. This flavorful fully cooked ham provides 16 grams of protein per serving and is spiral sliced so you can heat and serve.
How long do I cook a Hillshire Farm ham?
How to Cook/Handle/Prepare
- Preheat oven to 325°F.
- Remove ham from packaging and place in a baking pan. Cover ham tightly with foil.
- Bake for 1 1/2 – 2 hours (about 25 minutes per pound) or until internal temperature of ham reaches 140°F. You might also like.
How do you heat up a precooked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long does it take to cook a pre cooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
Is Hillshire Farm ham good?
5.0 out of 5 stars Really, really good. Love the thin slices that allow me to use one slice of bread if desired, for a half sandwich. Meat is fresh, good texture, tastes really good!
Are spiral hams already precooked?
Your spiral sliced ham is fully cooked and can be gently heated or served chilled. To heat this ham, heat oven to 275 degrees. … Warm ham in oven for 10 to 12 minutes per pound. Do not overheat.